After setting off in the dark we stop at a gas station for breakfast. The owner brings out fresh bread, butter cheese and jam. He is very excited to see some foreigners and even comes again with eggs and more jam from his grandma. Such a great hospitality here. We make good progress but at noon booth struggle with the heat. After 200 km there comes a big construction side that goes on for 50 km. We expected to reach Bilasuvar at 5pm but only get there at night as progress is so slow. Hoping for better roads in Iran.